Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu


Photo credit: Scott Mierop - LOCALadk Magazine

Today's Menu
Friday July 3, 2015
Open 5-10pm today.
  Hot. Fresh. Local. 
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We have a separate grill for vegetarians! Look for the
green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
518-891-3149

If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.

Soup:
Southern black eyed pea and pork   cup/ 4-     pint/7-  qt./ 12-  

                                               
                  Salads:
        
Garden salad  w/The Wild Center's maple mustard vinaigrette* 6-/10-                    
(*We bottle this for them! Take the family over to Tupper today and pick some up...)
   
                  


Sides                   single / family

                                                         Macaroni and cheese                  5-/12- 
                                                        Brussels sprouts                           4-/10-                               
       
                                                      Poutine                              6-/11-                  
 
      cole slaw                                  1-/4-
                                                  sweet potato fries                         5-/12-
       mashed potatoes                       3-/8-
    fresh cut onion rings                     4-/10-
      fresh cut fries (Tucker Farms)                              3-/8-
       hush puppies (back by popular demand!) 3-/8-                 
                           
Sandwiches


(Tomato season just over 250 hours away and counting!)
Wild Alaskan salmon Burger w/ tatziki sauce and capers 12-
Blue line Scottish Highland(Atlas Hoofed it Farm) beef burger  w/ choice of cheese.    4oz. / 10-   8oz. / 15-
Add:
Bacon 2-   Sauteed onions  1.50   Sauteed mushrooms  1.50
House made veggie burger w/ choice of cheese.  12-
House smoked corned beef Reuben style w/kraut, Swiss and Russian  14- / large 17-
Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Smoked salmon Reuben 16-
Fish and chips served on crusty roll w/ tartar sauce 12-
 
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
Falafel on pita w/ gyros toppings 12-   add feta 1.50
 

Silver Tin Special:   12-
Long Island duck springrolls w/ wakame seaweed salad and hoisin sauce

House made specialties:

  1/2 Jamaican jerk chicken w/ rice and peas and plantain mash 16-
Coq au vin served w/ brown rice pilaf 14-
Alaskan wild salmon fillet w/ green onion mashers and mustard cream reduction 17-
Grilled yellowfin tuna w/ summer squash and balsamic-caper reduction 17- 
Blue line meatloaf w/ mashers , veggies and gravy  15-
Potato and onion tacos w/ queso blanco, salsa and sour cream 13-
Alaskan pollack fish tacos w/ corn tortillas, fresh salsa and sour cream
14-

Pork shoulder chop w/ garlic mashers and mushroom pan gravy 16-
Puff pastry tart w/caramelized onions, feta cheese and wild mushroom 16-

Dessert:

  Rhubarb cobbler w/ fresh whipped cream 6-


Don't forget we also sell fish and meat!

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!


                                        
                                                                      

                  
                                                                   
   
 
                                                     
                                                       
                       
                                              






Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.