Today's market menu-
 making real food affordable!

518-891-3149 please allow 30 minutes preparation time for your order. We suggest that you call ahead to avoid the wait

Soup
Boston seafood chowder
cup-3.50
pint-5.00
quart-9.50

 Salad
Campbell's greenhouse baby lettuce w/sherry maple vinaigrette 7-
Fresh local beefsteak tomatoes w/ fresh mozzarella and basil oil 8-
Wedge of iceberg w/green goddess vinaigrette 3.50
                            Sides               single/family
               corn on the cob                 1-/4-
                
grilled zucchini                  3-/7-
  
         macaroni and cheese             3-/7-
                   hush puppies                    1-/4-
                         cole slaw                      1-/4-
                plantain dumplings               1-/4-
                  rice n' peas                    2-/5-

              sweet potato fries               3-/7-
              mashed potatoes             2-/5-
            fresh cut onion rings             3-/7-
           jalapeno cornbread               1-/4-
               fresh cut fries                    2-/6-
                  fresh cucumber salad             2-/6-     
Sandwiches
Jamaican beef patty 3-
Home made kielbasa on a crusty roll 5- w/peppers 'n onions 6-

Smoked corned beef brisket on German rye:
NYC Deli style w/mustard 7-/large 10-

Reuben style w/kraut, Swiss and Russian  8-/large 11-
Fish 'n chipwich w/lettuce and tartar sauce 7-
Falafel on pita w/gyros toppings 8-
Pork Schnitzel on brotchen w/ pommes frittes 10-
House made chicken liver pate w/French bread croutons 8-
Silver Tin Special 10-
  Crispy fried calamari w/ fresh tomato-tarragon coulis over local greens
Seafood
Double order of fried scrod 10-
Blackened catfish with creole sauce and hush puppies 12-
linguini w/ white wine chopped clam sauce topped w/ fresh chopped tomato and basil 12-
Walleye in a basket w/ fries and slaw 22- 1/2 order 12-
House made specialties
Potato and onion perogies w/sauerkraut and sour cream 10-
Adirondack Beef Co. meatloaf w/mashed potatoes,
veggies 'n gravy 12-
Jamaican curried goat stew w/ rice and peas and plantain dumplings 14-
Braised Clelland Farms short rib w/maple-miso glaze and sticky rice 14-
Cabbage leaves stuffed w/lamb and rice with fresh tomato sauce 12-
Wild yellow foot chanterelles in a crepe topped w/ herb chevre 12-
Skewers
make your skewer into a gyros. add 3-
chicken 3-    pork 3-     veggie 4-
   lamb 6-    shrimp 6-

A la carte
(fried, Jamaican jerked, or grilled)
 pork chop 7-
1/4 chicken 3.50  1/2 chicken 6-
home made kielbasa 4-
Home made desserts
caramel flan 3- / warm toll house cookies w/whipped cream 4-
fresh crepe w/ nutella or dulce de leche 4-


Blue line burgertm menu:

Burgers:                           size           $$
Adk. Beef Co. beef                             4oz.                 5-    
Adk. Beef Co. beef                             8oz.                 8- 
Adk. Beef Co. lamb                            4oz.                 7-
Adk. Beef Co. pork                             4oz.                 5-
Adk. Beef Co. pork                             8oz.                 8-
House made veggie burger                  6oz.                 6-

Dogs:
Glaziers on brotchen w/ kraut                                     3-
Home made Clelland farms corn dog                            3-
Sausage:
Clelland Farms all beef Italian sausage and peppers     6-

Toppings:
Our burgers are served with complimentary garnish of lettuce, sliced onion, roasted red peppers and bread and butter pickles.
Cheese-                                           Meat-
Imported Swiss   1-                     chorizo (Spain)   2-    
sharp cheddar     1-                     bacon                1- 

                                                      pork jowl           2-  
                                               Veggies-  

Feta                  1-                    mushrooms          1-
 
Nettle Meadow                           peppers               1-
goat cheese         5-                       sauteed onion        1-
                       
                             wild mushrooms     4-                  


Eat 'n Meet accepts returns of our aluminum tins for recycling.
Please rinse them out, and bring 'em back-thanks.