Breakfast - served 12-9pm
Harmony Hills Farmstead chef's omelet with mushrooms, creme fraiche and green onions. w/ rye toast 9-
Homemade pork scrapple and 2 Winterhawk farm poached eggs 7-
2 fat Bisquick pancakes w/ Adirondack pure maple syrup 7-  w/extra 3oz. NY Maple syrup add 2-
Above served w/ bottomless cup of coffee
Breakfast burger- 4oz beef w/ fried egg, bacon and cheddar on onion bagel  8-
Our smoked corned beef or Glaziers slab bacon, Winterhawk farm egg and NY cheddar on hard roll 4-
Hot ham and cheese butter croissant 4- /Toasted butter croissant 2- /potato-cheese knish 3-
Sandwiches
Bacon, lettuce, and tomato on crusty french bread w/ Saratoga chips and basil mayo 10-
Harmony Hills Maple BBQ pulled pork sandwich on crusty roll 8-
Jamaican beef patty 3.50
Home made kielbasa on a Deising's Bakery French bread 5- w/peppers 'n onions 6-
Smoked corned beef brisket on German rye:
NYC Deli style w/mustard 8-/ large 11-
Reuben style w/kraut, Swiss and Russian  9-/ large 12-
Veggie burger Reuben 7-
Smoked Salmon Reuben 10-
Fish and chips served on crusty roll w/ tartar sauce 7-
New England fried clam strip roll  5-
Falafel on pita w/gyros toppings 8-
Pork schnitzel on brotchen w/pommes frites 9-
Silver Tin Special 10-
Wild Alaskan Salmon grilled and served over curried quinoa salad w/ caper-brown ghee
Seafood
Portuguese sardines dusted in masa flour, fried and tossed w/ sherry vinegar, tomatoes and fresh herbs 14-
(6)  Southern fried frogs legs w/ cayenne tartar sauce 8-
Perfect pike po' boy -Just like the ones on our episode of Hook, Line and Skillet!- (Click here!) 13-
Fried walleye in a basket w/ fries and slaw 25- 1/2 port. 13-
Fish tacos made w/wild Alaskan Pollock. Served w/ salsa and sour cream. 10-
                                             House made specialties                                         
Hudson Valley Foie Gras Moulard Duck leg confit w/ Thai chili glaze 12-
Crusty baguette topped w/ house smoked Moulard duck breast, arugula and Swiss cheese 14-
Lobster mushroom Newberg w/ sherry cream, and herbs. Served over rice 14-
Chef Ric Orlando's (New World Home Cooking Co.) blackened green beans w/plum sauce 7-
Potato and onion perogies w/sauerkraut and sour cream 10-
Blue line meatloaf w/ mashed potatoes and veggies 12-
Beef liver and onions w/ mashed potatoes 9-
Skewers
Make your skewer into a gyros. add 4- w/ Asgaard farms goat feta add 1.50
chicken 3-  pork 3-  peppered bacon 3- 
lamb 6-   veggie 4-   Gulf shrimp N/A (thanks BP!)
Charcuterie
  Sliced sopressata -Italy hot or mild 8-
House made chicken liver mousse pate w/ canape toast 8-
Golden fried confit of duck gizzards w/ raspberry gastrique and arugula oil 8-
A la carte
(fried, Jamaican jerked, or grilled)
 1/4 chicken 4-  1/2 chicken 7-
home made kielbasa 4- pork chop 7-
Home made desserts
  Dulce de leche or Nutella  crepe 4-  / lemon bar 3- /
 warm Toll House cookies 3-/ triple Belgian chocolate brownie 3-/ "this is not key lime pie!" 3- 


Entertaining? Do not forget our take away catering menu.

Blue----line----burgertm menu:
Adirondack beef-Bakery at Conroy's Organics bun-locally sourced toppings