Hey chef:

Due to the enormous quantity of requests by our patrons for more Eat 'n Meet locations, we are now considering opening satellite outposts. We are doing it a bit different from other franchises (of course!). To qualify for your own Eat 'n Meet Grill and larder, you will need to be a chef with extensive training and experience. You should aspire to be the best take-out restaurant in your region or city. You will need to have a progressive work history that includes professional development, and increasing levels of self reliance and versatility. You will also have great disdain for the status quo. You want to stand out from the crowd, and you lead by example. If this is you, you are probably finding yourself unemployable. That is OK, because this is our corporate culture, and if it sounds like you, maybe we can create something special together. Your Eat 'n Meet will have our logo, and format (market-driven, farm to table, web menu), but it will have your menu, food, and flair. Basically we are talking about chef ownership of your own place, with the added benefit of our groundbreaking brand and recognizable concept to ease the start up and established phases of your operation. If this sounds like something you are interested in, and you feel qualified, please contact John, and we will get started together on your future!