Eat 'n Meet Grill and larder

518-891-3149
Today's market menu Wednesday February 22nd.
Visa and Mastercard welcome.
Since all of our food is prepared in the order it is recieved, please allow a minimum of 30 minutes preparation time.
-Feel free to call ahead with your order and preferred pick up time.
Soup
lamb stew
cup- 4- pint- 6- quart- 10-
Salads
Romaine salad w/creamy feta dressing and falafel croutons 6-
Spinach salad w/ warm balsamic and bacon dressing 9-

Sides single /family

                pan roasted brussels sprouts    3-/8-         

                    poutine                                  5-/11-

          macaroni and cheese                  3-/8-

                hush puppies                          1-/4-

                  cole slaw                                1-/4-

             plantain dumplings                   1-/4-

                rice 'n peas                              3-/8-

sweet potato fries 4-/10-

mashed potatoes 2-/7-

fresh cut onion rings 3-/8-

jalapeno cornbread 1-/4-

fresh cut fries 2-/7-

potato pancakes 2-/7-

Sandwiches
Jamaican beef patty 3.50
Home made kielbasa on a crusty roll 8- w/ peppers 'n onions 9-
Smoked corned beef brisket on German rye:
NYC Deli style w/mustard 9-/ large 12- /
Reuben style w/kraut, Swiss and Russian 10- / large 13-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 9-
Veggie burger Reuben 9-
Falafel on pita w/ gyros toppings 8-
Smoked Salmon Reuben 14-
Fish and chips served on crusty roll w/ tartar sauce 9-
New England Clam strip roll w/ tartar sauce 6-
Pork Schnitzel on crusty roll w/ pommes frittes 10-
Fried dayboat flounder on whole wheat crusty roll w/ tartar and slaw 12-
Silver Tin Special 10- Still ten bucks in '12!
Sauteed chicken livers w/ fresh thyme scented cognac cream and toast points
Sustainable seafood specialties
"Hardwater" fish cakes made w/ walleye and green onion. Served w/ fried smelts, hush puppies, slaw and tartar sauce 16-
Fried Calamari tossed in Red Chile Sauce w/ cilantro creme fraiche 10-
(6) Bluepoint oysters on the half shell mignonette 10-
Southern fried frogs legs w/ cayenne sauce 9-
Baked Alaskan pollack w/ lemon, garlic-herb butter and rice pilaf 12-
Alaskan pollack fish tacos w/blue corn tortillas and fresh salsa 12-
Lake Superior walleye in a basket w/ fries and slaw 19-
Portugese Sardines fried in masa and topped w/ tomato-caper tapanade 12-

House made specialties
Puff pastry tart w/ spinach, feta and mushrooms 12-
Memphis style BBQ baby back pork ribs! 1/2 rack 10- Full rack 18-
Blue line meatloaf w/ mashed potatoes and veggies 14-
Harmony Hills Farmstead pork liver 'n onions w/mashed potatoes 10-
Chicken Coq au vin served over rice 12-
Vol-au-vent of Quail coq au vin 12-

Skewers
Make your skewer into a gyros. add 4- w/ feta add 1.50
chicken 4- peppered bacon 3- veggie 4-
Alaskan salmon 6- pork 4- lamb 6-

A la carte
(fried, Jamaican jerked, or grilled)
1/4 chicken 4-       1/2 chicken 7-     boneless pork chop 7-
12 oz. Scottish Highland (AHIF) T-Bone 18-

Home made desserts
Warm Toll House cookies 4-
"This is not Key Lime Pie!" 3-     Lemon bar 3-
Monkey bar(banana- chocolate deliciousness!) 3-
Home made coffee ice cream sandwich 4-


Cool new stuff from your friends at Eat 'n Meet Grill and larder:
Hot Boxes!

Blue----line----burgertm menu:
Farmer sourced meats - Bakery at Conroy's Organics bun - locally sourced toppings

Burgers:                                        Size____________$$__
Asgaard Farm goat burger                               4 oz.                  8-
Ben's Beef                   4 oz. / 8 oz.       7- / 11-
Adirondack Beef Company                 4 oz. / 8 oz.       6- /10-    Atlas Hoofed it Farm-Scottish Highland Beef      4 oz. / 8 oz.   6- /10-
Adirondack cattle Co. Wagyu beef     5 oz.       10-
Breakfast Burger- w/ fried egg, bacon and cheddar 4 oz.          8-
Shady Hill Farm Lamb burger       4 oz.                8-
Pork burger             4 oz.              8-
House made veggie burger                                   6 oz.    7-
Wild Alaskan salmon burger             4 oz.    9-
Adk Wagyu coq au vin burger                                5 oz.    13-

Dogs:
Glaziers on brotchen w/ sauerkraut           3-
Glaziers jalapeno-cheese dog          4-
Home made Glaziers corn dog          3-

Toppings:
Our burgers are served with complimentary garnish of lettuce, sliced onion, roasted red peppers and pickles.

Cheese-           Meat-    Veggies-
Swiss                1.25   Chorizo   2- mushroom    2-
Sharp cheddar 1.25   Glaziers bacon    2- peppers         1-
Feta                  1.50   Harmony Hill Bacon 3- Sauteed onion    1-                                                                   wild mushrooms 8-
Gorgonzola       1.50
Asgaard farm-
Fresh Chevre     2-

Entertaining? Do not forget our take away catering menu.

Eat 'n Meet accepts returns of our aluminum tins for recycling.
Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you!
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.