Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu


Photo credit: Scott Mierop - LOCALadk Magazine
 

Today's Market Menu
  Tuesday September 23, 2014
  
 
Have you ever wanted to run your own pop up restaurant? Click here for info!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
518-891-3149
Visa and Mastercard welcome.

If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Soup 
potato cheddar chowder

cup- 4-  pint-  6-  quart- 10-
 Salads
Romaine salad w/ garden veggies and creamy feta dressing 10- / sm. 6-
   Tucker Farm mixed greens w/heirloom tomatoes, balsamic and e.v.o.o. 10- / sm. 6-
Fresh chevre and tomato salad served over arugula w/ balsamic reduction and olive oil 12-

                                                          Sides                   single /family

                                 brussels sprouts                         4- /10-                
                poutine
                            6-/11-

                                   macaroni and cheese                   4- / 10-                       
                 hush puppies                          2-/7-
                  cole slaw                                1-/4-
             plantain dumplings                   2-/7-
                rice 'n peas                             
3-/8-
              sweet potato fries                       4-/10-
             mashed potatoes                       2-/7-
          fresh cut onion rings                    3-/8-
               fresh cut fries                              2-/7-
                           
Sandwiches
Jamaican beef patty 4-
Smoked corned beef brisket on German rye:

NYC Deli style w/mustard 13-/ large 16- /
Reuben style w/kraut, Swiss and Russian  14- / large 17-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 13-

Brussels sprouts Reuben 11-
Veggie burger Reuben 10-
Smoked salmon Reuben 16-
 
Fish and chips served on crusty roll w/ tartar sauce 12-
 
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
New England clam strip roll w/ tartar sauce 7-
Bacon, lettuce, and tomato on crusty roll w/ Saratoga chips 12-
House made kielbasa on crusty roll w/ peppers and onions 12-

Grilled Alaskan salmon on crusty garlic roll w/ red pepper pesto and slaw
12-

Sloppy Joe on crusty roll w/ fries and slaw 12-
Silver tin special: 12-

Beef liver and onions w/ mashed potatoes and pan gravy
House made specialties
Pork shoulder roast w/ wild mushroom demi glaze and bacon mashed potatoes 15-
Southern fried quail w/ grits and cream gravy
14-
 
1/2 chicken southern fried w/ mashed potatoes and slaw 13-
Puff pastry tart w/ chevre, zucchini and tomato. Served w/ arugula. 16-
Yellowfin tuna steak grilled and served over local green salad w/ herb-yogurt dressing 19-
Portuguese sardines fried in cornmeal and topped w/ fresh tomato, capers, garlic and sherry vinegar 16-
Blue line meatloaf w/ mashed potatoes, veggie and gravy 15-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 14-
  Potato and onion tacos w/ queso blanco, salsa and sour cream 12-

Desserts
 
Apple tarte Tatin 5-

Don't forget we also sell fish and meat!

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!

Blue----line----burgertm menu:
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
 
Burgers:                                                          Size____________$$__

 Blue Linetm. beef burger                                     4 oz. / 8 oz.       7- /12-
Breakfast Burger- w/ fried egg, bacon and cheddar   4 oz.                11-
House made veggie burger                                    6 oz.                9-
Wild Alaskan salmon burger                                   4 oz.                9- 
Dogs:
Glaziers w/ sauerkraut                                                               3-
Home made Glaziers corn dog                                                     3-

Toppings
:

Our burgers are served with complimentary garnish of lettuce, sliced onion, seasonal tomatoes and pickles.

Cheese- 
                        Meat-                            
Veggies-
Swiss                1.25  
                                    mushroom           2-
Sharp cheddar 1.25   Glaziers bacon        2-  
grilled peppers    1-  
Feta                  1.50                                            sauteed onion     1-   

                                         
                                                                      

                  
Cool pick-up catering at Eat 'n Meet Grill and larder:
Hot Boxes!
                                                                  
   
 
                                                     
                                                       
                       
                                              






Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.