Celebrated proprietor of Eat 'n Meet Grill and larder
in Saranac Lake NY:
In the company of New Yorks finest culinary talent:
John is now available on a per diem basis for:
- Chefs day off- available to cover duties, so that another chef can take time to re-charge their batteries (maybe go fishing).
- Kitchen training of staff- how to cook and work in a practical manner.
- Menu development- with recipes and training.
- Special dinners at your chosen location for up to 40.
- Guest chef and collaborative dinners.
- Shore lunch / fishing excursions/ campfire cooking
Contact John: email@example.com