Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu


Photo credit: Scott Mierop - LOCALadk Magazine

Sample Market Menu
  Thanksgiving day 2014
Closed today, open tomorrow.
Hot. Fresh. Local.
     
Have you ever wanted to run your own pop up restaurant? Click here for info!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
518-891-3149
Visa and Mastercard welcome.

If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Soup 
Butternut bisque

cup- 4-  pint-  6-  quart- 10-
Garden
salad w/ garlic-rye croutons and creamy Gorgonzola dressing 10- / sm. 6-
  

                                                          Sides                   single /family

                       macaroni and cheese                  4-/ 10-          
                                    Brussels sprouts                           4-/ 10-                
       
                poutine
                            6-/11-

                                                          
                 hush puppies                          2-/7-
                  cole slaw                                1-/4-
             plantain dumplings                   2-/7-
                rice 'n peas                             
3-/8-
              sweet potato fries                       4-/10-
             mashed potatoes                       2-/7-
          fresh cut onion rings                    3-/8-
               fresh cut fries                              2-/7-
                           
Sandwiches

Jamaican beef patty 4-
Smoked corned beef brisket on German rye:

NYC Deli style w/mustard 13-/ large 16- /
Reuben style w/kraut, Swiss and Russian  14- / large 17-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 13-

Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Smoked salmon Reuben 16- 
Fish and chips served on crusty roll w/ tartar sauce 12-
 
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
New England clam roll w/ tartar and slaw 7-
Sloppy Joe served on crusty roll w/ fries and slaw 13-
Silver tin special: 12-

Turkey pot pie w/ puff pastry crust

House made specialties
Southern fish fry w/ catfish, hush puppies, sweet potato fries and slaw 14-
Grilled wild Alaskan salmon fillet w/ 2 squashes and bacon- cream reduction 18-
Yellowfin tuna, pan seared w/ celery root beurre blanc and garlic mashers 18-
  Blue line meatloaf w/ mashed potatoes, veggies and gravy 15-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 14-
  Potato and onion tacos w/ queso blanco, salsa and sour cream 12-

Dessert
 
Brainardsville Bake House apple or pumpkin pie w/ fresh whipped cream 5-


Don't forget we also sell fish and meat!

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!

Blue----line----burgertm menu:
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
 
Burgers:                                                          Size____________$$__

 Blue Linetm. beef burger                                     4 oz. / 8 oz.       8- /13-
Breakfast Burger- w/ fried egg, bacon and cheddar   4 oz.                11-
House made veggie burger                                    6 oz.                9-
Wild Alaskan salmon burger                                   4 oz.               10- 
Dogs:
Glaziers w/ sauerkraut                                                               3-
Home made Glaziers corn dog                                                     3-

Toppings
:

Our burgers are served with complimentary garnish of lettuce, sliced onion, seasonal tomatoes and pickles.

Cheese- 
                        Meat-                            
Veggies-
Swiss                1.25  
                                    mushroom           2-
Sharp cheddar 1.25   Glaziers bacon        2-  
grilled peppers    1.50  
Feta                  1.50                                            sauteed onion     1.50   

Gorgonzola      1.50                                         
                                                                      

                  
Cool pick-up catering at Eat 'n Meet Grill and larder:
Hot Boxes!
                                                                  
   
 
                                                     
                                                       
                       
                                              






Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.