Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu

Photo credit: Scott Mierop - LOCALadk Magazine

Market Menu
Saturday April 19th, 2014
We open at 3pm today.
Have you ever wanted to run your own pop up restaurant? Click here for info!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
Visa and Mastercard welcome.
For delivery please call Doty's Hometown Taxi 897-2132 (call us first, place your order, we will give you a pick up time and total- then call Doty's!)

If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Vegetable soup

cup- 4-  pint-  6-  quart- 10-
Caesar salad w/polenta croutons 10- / sm. 6-
Ken Campbell's incredible greens w/ maple mustard vinaigrette 10-

                                                          Sides                   single /family
                                 Brussels sprouts                         4- / 10-                

               macaroni and cheese                4-/10-
                 hush puppies                          2-/7-
                  cole slaw                                1-/4-
             plantain dumplings                   2-/7-
                rice 'n peas                             
              sweet potato fries                       4-/10-
             mashed potatoes                       2-/7-
          fresh cut onion rings                    3-/8-
               fresh cut fries                              2-/7-
Jamaican beef patty 4-
Smoked corned beef brisket on German rye:

NYC Deli style w/mustard 11-/ large 14- /
Reuben style w/kraut, Swiss and Russian  12- / large 15-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 11-

Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Falafel on pita w/ gyros toppings 9-
Coney island clam strip roll w/ tartar sauce 7-  
Fish and chips served on crusty roll w/ tartar sauce 10-
Lamb or Chicken  gyros on pita w/ tatziki sauce 11-  add feta 1.50
Sloppy Joe on crusty roll w/ fries and slaw 12-
Asgaard Farm andouille sausage w/ peppers and onions on crusty roll 10-
Silver tin special: 12-
Pork schnitzel w/ mushroom gravy and potato pancakes 

House made specialties
Scalloped potato and ham casserole served w/ mixed green salad 13-
Salmon quenelles w/ lobster bordelaise 15-
Quiche loraine served w/ local greens and maple mustard vinaigrette 12-
Terrine of beef heart and tongue in pork liver pate w/ grain mustard and canape toast 13-
Sauteed pork liver w/ mashed potatoes, and onion gravy 13-
Blue line meatloaf w/ mashed potatoes, veggie and gravy 14-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 13-
Potato and onion tacos w/ queso blanco, salsa and sour cream 12-
Whole Long Island porgy w/ curried Jamaican stew 16-
Maple flan 5-
Strawberry rhubarb pie w/ whipped cream 4-

Don't forget we also sell fish! (and meat).

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!

Blue----line----burgertm menu:
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
Burgers:                                                          Size____________$$__

 Atlas Hoofed it Farm Blue Linetm. beef burger       4 oz. / 8 oz.       7- /12-
Breakfast Burger- w/ fried egg, bacon and cheddar   4 oz.                11-
House made veggie burger                                    6 oz.                9-
Wild Alaskan salmon burger                                   4 oz.               9- 
Glaziers w/ sauerkraut                                                               3-
Home made Glaziers corn dog                                                     3-


Our burgers are served with complimentary garnish of lettuce, sliced onion, red peppers and pickles.

Swiss                1.25  
                                    mushroom           2-
Sharp cheddar 1.25   Glaziers bacon        2-  
grilled peppers    1-  
Feta                  1.50                                            sauteed onion     1-   


Cool pick-up catering at Eat 'n Meet Grill and larder:
Hot Boxes!

Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.