Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu


Photo credit: Scott Mierop - LOCALadk Magazine
 

Today's Market Menu
  Thursday,  July 24, 2014
We are open at 2pm today
  
 
Have you ever wanted to run your own pop up restaurant? Click here for info!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
518-891-3149
Visa and Mastercard welcome.
For delivery please call Doty's Hometown Taxi 897-2132 (call us first, place your order, we will give you a pick up time and total- then call Doty's!)


If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Soup 
Fresh tomato (served cool)

cup- 4-  pint-  6-  quart- 10-
 Salad
Romaine salad w/ garden veggies and creamy feta dressing 10- / sm. 6-
Mixed local greens w/ maple mustard vinaigrette 10-
  
                                                          Sides                   single /family

                                 Brussels sprouts                         4- / 10-                
                poutine
                            6-/11-

               macaroni and cheese                4-/10-
                 hush puppies                          2-/7-
                  cole slaw                                1-/4-
             plantain dumplings                   2-/7-
                rice 'n peas                             
3-/8-
              sweet potato fries                       4-/10-
             mashed potatoes                       2-/7-
          fresh cut onion rings                    3-/8-
               fresh cut fries                              2-/7-
                           
Sandwiches
Jamaican beef patty 4-
Smoked corned beef brisket on German rye:

NYC Deli style w/mustard 11-/ large 14- /
Reuben style w/kraut, Swiss and Russian  12- / large 15-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 11-

Smoked salmon Reuben 15-
Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
 
Fish and chips served on crusty roll w/ tartar sauce 10-
 
Lamb gyros on pita w/ tatziki sauce 11-   add feta 1.50
House made kielbasa on crusty roll w/ peppers and onions 11-
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
Silver tin special: 12-

Wild mushroom stroganoff served over egg noodles
House made specialties

Bacon, lettuce and tomato on crusty roll w/ Saratoga chips 13-
Grilled breast of duck w/ local mixed green salad and maple-fig vinaigrette 18-
Yellowfin tuna grilled w/
heirloom tomato salad and sriracha mashers 17-
Blue line meatloaf w/ mashed potatoes, veggie and gravy 15-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 14-
  Potato and onion tacos w/ queso blanco, salsa and sour cream 12-

Desserts
  Warm Toll House cookies w/ fresh whipped cream
6 -


Don't forget we also sell fish! (and meat).

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!

Blue----line----burgertm menu:
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
 
Burgers:                                                          Size____________$$__

 Blue Linetm. beef burger                                     4 oz. / 8 oz.       7- /12-
Breakfast Burger- w/ fried egg, bacon and cheddar   4 oz.                11-
House made veggie burger                                    6 oz.                9-
Wild Alaskan salmon burger                                   4 oz.                9- 
Dogs:
Glaziers w/ sauerkraut                                                               3-
Home made Glaziers corn dog                                                     3-

Toppings
:

Our burgers are served with complimentary garnish of lettuce, sliced onion, red peppers and pickles.

Cheese- 
                        Meat-                            
Veggies-
Swiss                1.25  
                                    mushroom           2-
Sharp cheddar 1.25   Glaziers bacon        2-  
grilled peppers    1-  
Feta                  1.50                                            sauteed onion     1-   

                                         
                                                                      

                  
Cool pick-up catering at Eat 'n Meet Grill and larder:
Hot Boxes!
                                                                  
   
 
                                                     
                                                       
                       
                                              






Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.