Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu


Photo credit: Scott Mierop - LOCALadk Magazine

Today's Menu
Wednesday May 27, 2015
  Hot. Fresh. Local.
 


We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
518-891-3149

If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.

Soup:
Mushroom bisque   cup/ 4-     pint/7-  qt./ 12-  

                                               
                  Salads:
                                                                    
Ken Campbell's mixed lettuce salad w/ creamy feta dressing  6-  /10-     
                  


Sides                   single / family

                                                         Brussels sprouts                           4-/10-                                      
                                                      Poutine                              6-/11-                  
 
   macaroni and cheese                        5-/ 12-  
        cole slaw                                  1-/4-
                                                  sweet potato fries                         5-/12-
       mashed potatoes                       3-/8-
    fresh cut onion rings                     4-/10-
      fresh cut fries                               3-/8-
     plantain dumplings                           2-/6-    
                           
Sandwiches

Blue line burger (beef) w/ choice of cheese. Served w/ fries    4oz. / 10-   8oz. / 15-
Add:
Bacon 2-   Sauteed onions  1.50   Sauteed mushrooms  1.50
House made veggie burger w/ choice of cheese. Served w/ fries 12-
House smoked corned beef Reuben style w/kraut, Swiss and Russian  14- / large 17-
Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Smoked Salmon Reuben 15-
 
Fish and chips served on crusty roll w/ tartar sauce 12-
 
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
Falafel on pita w/ gyros toppings 12-   add feta 1.50
  New England clam strip roll on toasted bun w/ tartar sauce and slaw 12-
Soft shell crab - golden fried and served on garlic baguette w/ wild leek remoulade 13-

Silver Tin Special:   12-
Fettucine Alfredo w/ smoked salmon and chives

House made specialties:
1/2 rack of our famous bbq pork spareribs w/ sweet potato fries and slaw 17-
Alaskan wild salmon served over garlic mashers w/ wild leek-lemon butter 19-
8 oz. Yellowfin tuna - pan seared w/ stirfried pok choy and balsamic-caper reduction 22-

Blue line meatloaf w/ mashers , veggies and gravy  15-
Potato and onion tacos w/ queso blanco, salsa and sour cream 13-
Alaskan pollack fish tacos w/ corn tortillas, fresh salsa and sour cream
14-

Fresh asparagus tempura w/ chili dipping sauce 12-
Dessert:

 
Warm Toll House cookies and cream 5-
Rhubarb chiffon pie 4-

Don't forget we also sell fish and meat!

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!


                                        
                                                                      

                  
Cool pick-up catering at Eat 'n Meet Grill and larder:
Hot Boxes!
                                                                  
   
 
                                                     
                                                       
                       
                                              






Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.