Photo credit: Scott Mierop - LOCALadk Magazine
Today's Market Menu
Tuesday March 11th, 2014
Soup sale! All homemade frozen soups $3 each!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
We are BYOB.
Visa and Mastercard welcome.
If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time!
cup- 4- pint- 6- quart- 10-
Caesar salad w/polenta croutons 10- / sm. 6-
Sides single /family
Brussels sprouts 4- / 10-
macaroni and cheese 4-/10-
hush puppies 2-/7-
cole slaw 1-/4-
plantain dumplings 2-/7-
rice 'n peas 3-/8-
sweet potato fries 4-/10-
mashed potatoes 2-/7-
fresh cut onion rings 3-/8-
fresh cut fries 2-/7-
Smoked corned beef brisket on German rye:
NYC Deli style w/mustard 11-/ large 14- /
Reuben style w/kraut, Swiss and Russian 12- / large 15-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 11-
Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Falafel on pita w/ gyros toppings 9-
Smoked salmon Reuben 14-
New England Clam strip roll 7-
Fish and chips served on crusty roll w/ tartar sauce 10-
Chicken or Lamb gyros on pita w/ tatziki sauce 11- add feta 1.50
Lake Champlain perch po boy w/ creamy slaw 12-
Silver tin special: 12-
Sauerbraten w/ spaetzle
House made specialties
Lobster quesadilla w/ lime- cilantro crema 12-
Fried jumbo shrimp in a basket w/ fries and slaw 14-
Sauteed pork liver w/ mashed potatoes, and onion gravy 12-
Blue line meatloaf w/ mashed potatoes, veggie and gravy 14-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 13-
Potato and onion tacos w/ queso blanco, salsa and sour cream 12-
Alaskan wild salmon cakes w/ waffle fries and carrot-cucumber relish 15-
Walleye and Lake Champlain perch fish fry w/ fries and slaw 20-
Whole porgy- fried w/ cayenne escovitch 16-
1/2 fried or grilled chicken w/ mashed potatoes and slaw 13-
Maple flan 5-
Don't forget we also sell fish! (and meat).
What's that great radio station we always play at Eat'n Meet? CKUA - independent just like us!
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
Atlas Hoofed it Farm Blue Linetm. beef burger 4 oz. / 8 oz. 7- /12-
Breakfast Burger- w/ fried egg, bacon and cheddar 4 oz. 11-
Shady Hill Farm Lamb burger 4 oz. 10-
House made veggie burger 6 oz. 9-
Wild Alaskan salmon burger 4 oz. 9-
Glaziers w/ sauerkraut 3-
Home made Glaziers corn dog 3-
Our burgers are served with complimentary garnish of lettuce, sliced onion, red peppers and pickles.
Cheese- Meat- Veggies-
Swiss 1.25 mushroom 2-
Sharp cheddar 1.25 Glaziers bacon 2- grilled peppers 1-
Feta 1.50 sauteed onion 1-
Cool pick-up catering at Eat 'n Meet Grill and larder:
Eat 'n Meet accepts returns of our aluminum tins for recycling.
Please rinse them out, and bring 'em back-thanks.
Locals: If you need food and can not pay, please come in anyway.
Thanks for helping local causes during our eat for a good cause fund raisers!
Hey vegetarians! Green items on the menu are for you!
We have two grills- one for meats and fish, and one for vegetables.
We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.