Photo credit: Scott Mierop - LOCALadk Magazine
Sample Market Menu
Monday July 28, 2014
We are closed today.
Have you ever wanted to run your own pop up restaurant? Click here for info!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
We are BYOB.
Visa and Mastercard welcome.
If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Fresh tomato w/cheddar cubes
cup- 4- pint- 6- quart- 10-
Romaine salad w/ garden veggies and creamy feta dressing 10- / sm. 6-
Sides single /family
Brussels sprouts 4- / 10-
macaroni and cheese 4-/10-
hush puppies 2-/7-
cole slaw 1-/4-
plantain dumplings 2-/7-
rice 'n peas 3-/8-
sweet potato fries 4-/10-
mashed potatoes 2-/7-
fresh cut onion rings 3-/8-
fresh cut fries 2-/7-
Jamaican beef patty 4-
Smoked corned beef brisket on German rye:
NYC Deli style w/mustard 11-/ large 14- /
Reuben style w/kraut, Swiss and Russian 12- / large 15-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 11-
Smoked salmon Reuben 15-
Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Fish and chips served on crusty roll w/ tartar sauce 10-
Lamb gyros on pita w/ tatziki sauce 11- add feta 1.50
House made kielbasa on crusty roll w/ peppers and onions 11-
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
New England clam strip roll w/ tartar sauce 7-
Grilled cheese and tomato w/ basil creme fraiche 10-
Silver tin special: 12-
Baccalaitos and tostones w/ scotch bonnet salsa
House made specialties
Pork shoulder, braised w/ garlic scapes and fresh tomato. Served over linguini 16-
(6) chicken wings tossed in Spanish smoked paprika. Served w/ green chile- cheese chimichanga 16-
Grilled breast of duck w/ sugar plum - orange glaze and potato pancakes 18-
Asgaard Farm goat shank and chops, braised and served over chevre risotto 20-
Yellowfin tuna grilled w/ heirloom tomato salad and sriracha mashers 17-
Wild Adirondack mushroom - chevre quesadilla w/ tomato, sherry and crema reduction 18-
Blue line meatloaf w/ mashed potatoes, veggie and gravy 15-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 14-
Potato and onion tacos w/ queso blanco, salsa and sour cream 12-
Fresh blueberry pie (Ken Campbell's and wild Lake Clear berries) 7-
Don't forget we also sell fish and meat!
What's that great radio station we always play at Eat'n Meet? CKUA - independent just like us!
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
Blue Linetm. beef burger 4 oz. / 8 oz. 7- /12-
Breakfast Burger- w/ fried egg, bacon and cheddar 4 oz. 11-
House made veggie burger 6 oz. 9-
Wild Alaskan salmon burger 4 oz. 9-
Glaziers w/ sauerkraut 3-
Home made Glaziers corn dog 3-
Our burgers are served with complimentary garnish of lettuce, sliced onion, red peppers and pickles.
Cheese- Meat- Veggies-
Swiss 1.25 mushroom 2-
Sharp cheddar 1.25 Glaziers bacon 2- grilled peppers 1-
Feta 1.50 sauteed onion 1-
Cool pick-up catering at Eat 'n Meet Grill and larder:
Eat 'n Meet accepts returns of our aluminum tins for recycling.
Please rinse them out, and bring 'em back-thanks.
Locals: If you need food and can not pay, please come in anyway.
Thanks for helping local causes during our eat for a good cause fund raisers!
Hey vegetarians! Green items on the menu are for you!
We have two grills- one for meats and fish, and one for vegetables.
We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.