November 6, 2013 -John, You make meals like no one else. My wife and I thoroughly are blown away every time we dig in to your Seafood dishes and brussel sprouts. Congratulations on your achievements! Stay well, Dreux and Barbara Bassoul
Sample Market Menu
Tuesday December 10th, 2013
We are closed today.
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? No problem-just ask.
Please feel free to BYOB.
Dining out just got even more affordable.
Visa and Mastercard welcome.
If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time!
Potato chowder w/ chevre
or your choice from our house made frozen varieties.
cup- 4- pint- 6- quart- 10-
Caesar salad w/ white anchovies and polenta croutons 10- / sm. 6-
Sides single /family
Brussels sprouts 3- / 8-
macaroni and cheese 4-/10-
hush puppies 2-/7-
cole slaw 1-/4-
plantain dumplings 2-/7-
rice 'n peas 3-/8-
sweet potato fries 4-/10-
mashed potatoes 2-/7-
fresh cut onion rings 3-/8-
fresh cut fries 2-/7-
Lamb gyros on pita w/ tatziki sauce 11- w/ feta add 1.50
Jamaican beef patty 3.50
Smoked corned beef brisket on German rye:
NYC Deli style w/mustard 10-/ large 13- /
Reuben style w/kraut, Swiss and Russian 11- / large 14-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 10-
Veggie burger Reuben 10-
Falafel on pita w/ gyros toppings 9-
Smoked salmon Reuben 14-
New England Clam strip roll 7-
Fish and chips served on crusty roll w/ tartar sauce 10-
4 oz. Edgley Farm Bison burger w/ fries 13-
Silver Tin Special! 12-
Smoked salmon quesadilla served w/ Spanish rice and refried beans
Rabbit pot pie w/ puff pastry crust 13-
House Made Specialties
Pork schnitzel w/ mashed potatoes and vegetable gravy 13-
Alaskan Salmon grilled and served w/ caper brown butter and rice 14-
Ahi tuna steak (4oz.) grilled and served on crusty roll w/ red pepper pesto 12-
Alaskan pollack fish tacos w/ corn tortillas and fresh salsa 13-
Potato and onion tacos w/ queso blanco, salsa and sour cream 12-
Blue line meatloaf w/ mashed potatoes and veggies 14-
Southern fried or Jamaican jerk* chicken (1/2) 9- (1/4) 5- *add 1- for jerk
Cool pick-up catering at Eat 'n Meet Grill and larder:
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
Atlas Hoofed it Farm Blue Linetm. beef burger 4 oz. / 8 oz. 7- /12-
Breakfast Burger- w/ fried egg, bacon and cheddar 4 oz. 11-
Shady Hill Farm Lamb burger 4 oz. 10-
House made veggie burger 6 oz. 9-
Wild Alaskan salmon burger 4 oz. 9-
Glaziers w/ sauerkraut 3-
Home made Glaziers corn dog 3-
Our burgers are served with complimentary garnish of lettuce, sliced onion, tomatoes and pickles.
Cheese- Meat- Veggies-
Swiss 1.25 Chorizo 3- mushroom 2-
Sharp cheddar 1.25 Glaziers bacon 2- grilled peppers 1-
Feta 1.50 Nitrate free bacon 3- sauteed onion 1- Chevre 2.50
Eat 'n Meet accepts returns of our aluminum tins for recycling.
Please rinse them out, and bring 'em back-thanks.
Locals: If you need food and can not pay, please come in anyway.
Thanks for helping local causes during our eat for a good cause fund raisers!
Hey vegetarians! Green items on the menu are for you!
We have two grills- one for meats and fish, and one for vegetables.
We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.