Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu


Photo credit: Scott Mierop - LOCALadk Magazine
 

Today's
Market Menu
Saturday April 19th, 2014
We open at 3pm today.
  
 
Have you ever wanted to run your own pop up restaurant? Click here for info!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
518-891-3149
Visa and Mastercard welcome.
For delivery please call Doty's Hometown Taxi 897-2132 (call us first, place your order, we will give you a pick up time and total- then call Doty's!)


If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Soup 
Vegetable soup

cup- 4-  pint-  6-  quart- 10-
 Salad
Caesar salad w/polenta croutons 10- / sm. 6-
Ken Campbell's incredible greens w/ maple mustard vinaigrette 10-

  
                                                          Sides                   single /family
                                 Brussels sprouts                         4- / 10-                
                poutine
                            6-/11-

               macaroni and cheese                4-/10-
                 hush puppies                          2-/7-
                  cole slaw                                1-/4-
             plantain dumplings                   2-/7-
                rice 'n peas                             
3-/8-
              sweet potato fries                       4-/10-
             mashed potatoes                       2-/7-
          fresh cut onion rings                    3-/8-
               fresh cut fries                              2-/7-
                           
Sandwiches
Jamaican beef patty 4-
Smoked corned beef brisket on German rye:

NYC Deli style w/mustard 11-/ large 14- /
Reuben style w/kraut, Swiss and Russian  12- / large 15-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 11-

Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
 
Falafel on pita w/ gyros toppings 9-
Coney island clam strip roll w/ tartar sauce 7-  
Fish and chips served on crusty roll w/ tartar sauce 10-
 
Lamb or Chicken  gyros on pita w/ tatziki sauce 11-  add feta 1.50
Sloppy Joe on crusty roll w/ fries and slaw 12-
Asgaard Farm andouille sausage w/ peppers and onions on crusty roll 10-
Silver tin special: 12-
Pork schnitzel w/ mushroom gravy and potato pancakes 

House made specialties
Scalloped potato and ham casserole served w/ mixed green salad 13-
Salmon quenelles w/ lobster bordelaise 15-
Quiche loraine served w/ local greens and maple mustard vinaigrette 12-
Terrine of beef heart and tongue in pork liver pate w/ grain mustard and canape toast 13-
Sauteed pork liver w/ mashed potatoes, and onion gravy 13-
Blue line meatloaf w/ mashed potatoes, veggie and gravy 14-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 13-
Potato and onion tacos w/ queso blanco, salsa and sour cream 12-
Whole Long Island porgy w/ curried Jamaican stew 16-
Desserts
 
Maple flan 5-
Strawberry rhubarb pie w/ whipped cream 4-

Don't forget we also sell fish! (and meat).

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!


Blue----line----burgertm menu:
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
 
Burgers:                                                          Size____________$$__

 Atlas Hoofed it Farm Blue Linetm. beef burger       4 oz. / 8 oz.       7- /12-
Breakfast Burger- w/ fried egg, bacon and cheddar   4 oz.                11-
House made veggie burger                                    6 oz.                9-
Wild Alaskan salmon burger                                   4 oz.               9- 
Dogs:
Glaziers w/ sauerkraut                                                               3-
Home made Glaziers corn dog                                                     3-

Toppings
:

Our burgers are served with complimentary garnish of lettuce, sliced onion, red peppers and pickles.

Cheese- 
                        Meat-                            
Veggies-
Swiss                1.25  
                                    mushroom           2-
Sharp cheddar 1.25   Glaziers bacon        2-  
grilled peppers    1-  
Feta                  1.50                                            sauteed onion     1-   

                                         
                                                                      

                  
Cool pick-up catering at Eat 'n Meet Grill and larder:
Hot Boxes!
                                                                  
   
 
                                                     
                                                       
                       
                                              






Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.