It has been our great pleasure to serve you.
Chef John Vargo is now available on a per diem basis for:
- Chefs day off- John is available to cover shifts so the chef can take a day (or more) to re-charge the batteries.
- Kitchen training of staff- how to cook and work smarter.
- Menu development- with recipes and training.
- Special dinners at your chosen location for up to 40.
- Guest chef and collaborative dinners.
- Shore lunch / fishing excursions/ campfire cooking
Contact John: email@example.com
No phone calls please.