Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu

It has been our great pleasure to serve you.

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Chef John Vargo is now available on a per diem basis for:

  • Chefs day off- John is available to cover shifts so the chef can take a day (or more) to re-charge the batteries.
  • Kitchen training of staff- how to cook and  work smarter.
  • Menu development- with recipes and training.
  • Special dinners at your chosen location for up to 40.
  • Guest chef and collaborative dinners.
  • Shore lunch / fishing excursions/ campfire cooking
Contact John:    
No phone calls please.