Photo credit: Scott Mierop - LOCALadk Magazine
Today's Market Menu
Friday October 31, 2014
Have you ever wanted to run your own pop up restaurant? Click here for info!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
We are BYOB.
Visa and Mastercard welcome.
If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
cup- 4- pint- 6- quart- 10-
Romaine salad w/ garden veggies and creamy Gorgonzola dressing 10- / sm. 6-
Sides single /family
Brussels sprouts 4-/ 10-
hush puppies 2-/7-
cole slaw 1-/4-
plantain dumplings 2-/7-
rice 'n peas 3-/8-
sweet potato fries 4-/10-
mashed potatoes 2-/7-
fresh cut onion rings 3-/8-
fresh cut fries 2-/7-
Jamaican beef patty 4-
Smoked corned beef brisket on German rye:
NYC Deli style w/mustard 13-/ large 16- /
Reuben style w/kraut, Swiss and Russian 14- / large 17-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 13-
Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Smoked salmon Reuben 16-
Fish and chips served on crusty roll w/ tartar sauce 12-
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
House made kielbasa on crusty roll w/ peppers and onions 12-
New England clam roll w/ tartar and slaw 7-
Silver tin special: 12-
House made lamb burger topped w/ chevre and served w/ tatziki sauce
House made specialties
Cauliflower and cheddar turnover w/ puff pastry crust and butternut puree 14-
1/2 chicken Jamaican jerked or fried w/ mashers and slaw 14-
Pork spare ribs braised in Chinese oyster sauce w/ basmati rice 15-
Golden fried goose rillets served over wild beechnut, cranberry and orange gastrique 16-
Yellowfin tuna grilled and served w/ winter squash and tomato coulis 19-
Blackened catfish fillet w/ creole sauce served over dirty rice 16-
Blue line meatloaf w/ mashed potatoes, veggie and gravy 15-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 14-
Potato and onion tacos w/ queso blanco, salsa and sour cream 12-
Apple tarte Tatin 5-
House made Asgaard Farm chevre cannoli (2) 8-
Don't forget we also sell fish and meat!
What's that great radio station we always play at Eat'n Meet? CKUA - independent just like us!
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
Blue Linetm. beef burger 4 oz. / 8 oz. 8- /13-
Breakfast Burger- w/ fried egg, bacon and cheddar 4 oz. 11-
House made veggie burger 6 oz. 9-
Wild Alaskan salmon burger 4 oz. 10-
Glaziers w/ sauerkraut 3-
Home made Glaziers corn dog 3-
Our burgers are served with complimentary garnish of lettuce, sliced onion, seasonal tomatoes and pickles.
Cheese- Meat- Veggies-
Swiss 1.25 mushroom 2-
Sharp cheddar 1.25 Glaziers bacon 2- grilled peppers 1.50
Feta 1.50 sauteed onion 1.50
Cool pick-up catering at Eat 'n Meet Grill and larder:
Eat 'n Meet accepts returns of our aluminum tins for recycling.
Please rinse them out, and bring 'em back-thanks.
Locals: If you need food and can not pay, please come in anyway.
Thanks for helping local causes during our eat for a good cause fund raisers!
Hey vegetarians! Green items on the menu are for you!
We have two grills- one for meats and fish, and one for vegetables.
We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.