Eat 'n Meet Grill and larder
Chef John Vargo
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Today's Menu


Photo credit: Scott Mierop - LOCALadk Magazine

Today's Market Menu
  Saturday, December 20, 2014
  Hot. Fresh. Local.
 

Have you ever wanted to run your own pop up restaurant? Click here for info!
We have a separate grill for vegetarians! Look for the green items on the menu.
Vegan? Gluten free? No problem-just ask.
   We are BYOB.
518-891-3149
Visa and Mastercard welcome.

If you call during dinner service, you may be given a pick-up time that is later than you anticipated. For preferred pick up times, just like with a reservation, calling early is best. I want to take time to prepare your dinner carefully, and we do not rush orders for the sake of a patron's impulse dinner plans. That being said, thank you for choosing Eat 'n Meet Grill and larder. We are your culinary connection to the local farm harvest. - John Vargo Chef/ Proprietor
- Call ahead with your order and preferred pick up time.
Soup 
Chicken noodle
cup- 4-  pint-  6-  quart- 10-
Garden
salad w/ garlic-rye croutons and creamy feta dressing 10- / sm. 6-
  

                                                Sides             single / family

                       macaroni and cheese                 4-/ 10-          
                                      Brussels sprouts                        4-/ 10-                
       
                  poutine
                          6-/11-

                                                          
              hush puppies                             2-/7-
                  cole slaw                                1-/4-
             plantain dumplings                   2-/7-
                rice 'n peas                             
3-/8-
              sweet potato fries                       4-/10-
             mashed potatoes                       2-/7-
          fresh cut onion rings                    3-/8-
               fresh cut fries                              2-/7-
                           
Sandwiches

Jamaican Beef patty 4-
Smoked corned beef brisket on German rye:

NYC Deli style w/mustard 13-/ large 16- /
Reuben style w/kraut, Swiss and Russian  14- / large 17-
Smoked corned beef brisket on a crusty roll w/ Texas bbq sauce! 13-

Brussels sprouts Reuben 10-
Veggie burger Reuben 10-
Smoked salmon Reuben 16- 
Falafel on pita w/ tatziki sauce 12-  add feta cheese 1.50
Fish and chips served on crusty roll w/ tartar sauce 12-
 
Meatloaf sandwich on crusty roll w/ cheddar and chili sauce 10-
New England clam strip roll w/ tartar and slaw 7-
Sloppy Joe served on crusty roll w/ fries and slaw 12-

Maple bbq pulled pork on crusty roll w/ fries and slaw 12-
Silver tin special: 12-

Golden fried calamari tossed in sriracha and scallion w/ horseradish sour cream

House made specialties
Alaskan wild salmon fillet wrapped in spaghetti squash w/ tomato coulis 17-
1/2 fried or Jamaican Jerked chicken w/ mashed potatoes and slaw 14-
   Yellowfin tuna, pan seared w/ celery root beurre blanc and garlic mashers 18-
Blackened catfish fillet w/ rice and creole sauce
15-
  Blue line meatloaf w/ mashed potatoes, veggies and gravy 15-
Alaskan pollack fish tacos w/corn tortillas, salsa and sour cream 14-
  Potato and onion tacos w/ queso blanco, salsa and sour cream 12-

Dessert
 
Brainardsville Bake House pecan pie w/ fresh whipped cream 5-
We also have whole blueberry, apple, peach and cherry pies available in our freezer! 18- each

Don't forget we also sell fish and meat!

What's that great radio station we always play at Eat'n Meet? CKUA - independent  just like us!

Blue----line----burgertm menu:
Farmer sourced meats - Brainardsville Bakehouse bun - locally sourced toppings
 
Burgers:                                                          Size____________$$__

 Blue Linetm. beef burger                                     4 oz. / 8 oz.       8- /13-
Breakfast Burger- w/ fried egg, bacon and cheddar   4 oz.                11-
House made veggie burger                                    6 oz.                9-
Wild Alaskan salmon burger                                   4 oz.               10- 
Dogs:
Glaziers w/ sauerkraut                                                               3-
Home made Glaziers corn dog                                                     3-

Toppings
:

Our burgers are served with complimentary garnish of lettuce, sliced onion, seasonal tomatoes and pickles.

Cheese- 
                        Meat-                            
Veggies-
Swiss                1.25  
                                    mushroom           2-
Sharp cheddar 1.25   Glaziers bacon        2-  
grilled peppers    1.50  
Feta                  1.50                                            sauteed onion     1.50   

Gorgonzola      1.50                                         
                                                                      

                  
Cool pick-up catering at Eat 'n Meet Grill and larder:
Hot Boxes!
                                                                  
   
 
                                                     
                                                       
                       
                                              






Eat 'n Meet accepts returns of our aluminum tins for recycling.

Please rinse them out, and bring 'em back-thanks.

Locals: If you need food and can not pay, please come in anyway.

Thanks for helping local causes during our eat for a good cause fund raisers!

Hey vegetarians! Green items on the menu are for you! 
We have two grills- one for meats and fish, and one for vegetables.

We are happy to accommodate urban mess kits as an alternative to disposables. Please present containers or plates when ordering.